Among the six extracts, Allium sativum L. and Allium ursinum L. have similar contents of thiosulfinates (approx. 300 μg allicin equivalents/g), and the contents of polyphenols and flavonoids were different between the tested species. The HPLC-DAD method was used to detail the phytochemical composition of species rich in thiosulfinates.
This species is accepted. The native range of this species is Central Asia to NE. Iran. It is a bulbous geophyte and grows primarily in the temperate biome. It is used as animal food, a poison and a medicine, has environmental uses and social uses and for food. Taxonomy.
Methods. A systematic search based on a search strategy consisting of two components of "NAFLD" and "Allium sativum" in databases including PubMed, Web of Science (WoS), and SCOPUS was conducted on papers evaluating the effects of A. sativum on NAFLD treatment and prevention. We obtained studies from inception until …
Allium sativum L. Allium savii Parl. Allium savranicum (Nyman) Oxner; Allium saxatile M.Bieb. Allium scaberrimum J.Serres; Allium scabriflorum Boiss. ... (2011). A partial revision of Allium (Amaryllidaceae) in Korea and north-eastern China. Botanical Journal of the Linnean Society 167: 153-211. Fritsch, R.M., Blattner, F.R. & Gurushidze, M ...
1. Introduction. Garlic (Allium sativum L.) is one of the most economically important species of the genus Allium that has been used from ancient times as traditional medicine due to its nutritional, antimicrobial, and antioxidant properties, as well as a spice and herb to heighten the flavor of the dishes and health quotient [1,2,3].The total world …
Allium sativum or garlic is a very common plant which have been used for various ailments along with hepatic disorders. Organosulfur compounds such as diallyl sulfide, allicin (Scheme 11; diallyl disulfide), S-methyl-l-cysteine were found to be positive in curing acute and chronic ethanol-induced liver damage.Allicin (diallyl disulfide) also worked against …
Allium is a genus that is widely consumed and used as traditional medicine in several countries. This genus has two major species, namely cultivated species and wild species. Cultivated species consist of A. cepa L.,A. sativum L.,A. fistulosum L. and A. oprasum L. and wild species consist of A. ursinum L.,A. flavum L.,A. …
Ever since ancient times, Allium species have played a significant role in the human diet, in traditional medicine for the treatment of many ailments, and in officinal medicine as a supplemental ingredient. The major metabolites of alliums, as well as their antioxidant and antimicrobial properties, with an emphasis on the species most …
Cultivated for several thousand years, Allium sativum (Garlic) is a perennial vegetable grown as an annual herb. Native to the Mediterranean area, it was known in all early civilized cultures, including the Babylonians, Egyptians, Romans, and Chinese. Garlic is related to onion, leeks, and chives. It produces aromatic, strongly flavored, edible bulbs …
This page summarizes the data available in PubChem associated with the organism Allium sativum (garlic). A species of Allium used as a spice (SPICES) and traditional remedy. It contains alliin lyase and alliin, which is converted by alliin lyase to allicin, the pungent ingredient responsible for the aroma of fresh cut garlic. Garlic plants …
Plant Material. Garlic (Allium sativum L.) was planted at Mae Suay District (Latitude 19.62′27″0.38 and longitude 99.55′38″0.93) in the Chiang Rai province of Thailand.The plant was harvested at the complete, mature stage. Consequently, a 3-day field curing was carried out. The samples were stored for 3 weeks in a farmhouse before …
In particular, Allium sativum L. (garlic), the most economically important Allium species, is known to present volatile, comparatively polar sulfur-containing compounds responsible for both the typical garlic aroma and antimicrobial property. More recently, the (moderately) polar portion of garlic metabolome, rich of polyphenols and amino acids ...
Allium sativum f. sagittatum Kazakova Allium sativum f. vulgare Kazakova Allium sativum subsp. asiae-mediae Kazakova Allium sativum subsp. controversum (Schrad. ex Willd.) K.Richt. Allium sativum subsp. ophioscorodon (Link) Döll Allium sativum subsp. ophioscorodon (Link) Schübl. & G.Martens Allium sativum subsp. pekinense (Prokh.) …
Antifungal effects of Allium sativum (garlic) extract against the Aspergillus species involved in otomycosis S.T. Pai, S.T. Pai Department of Microbiology, University of New Mexico, School of Medicine, Albuquerque, NM 87131, USA. Search for other works by this author on: Oxford Academic.
Allium sativum, commonly called garlic, is a bulbous perennial of the onion family. It is native to the Mediterranean area. Foliage consists of aromatic, linear, flattened, grass-like green leaves. In some varieties, a central scape topped by an umbel of pinkish-white flowers rises from each clump of leaves to 18" tall in summer.
Allium sativum var. sativum has some common insect problems: Bulb Mites. Tweet this Page Share on Facebook. Allium sativum var. sativum. Common Name(s): Soft Neck Garlic; Soft-neck Garlic; Softneck Garlic; Phonetic Spelling AL-ee-um sa-TEE-vum sa-TEE-vum This plant has low severity poison characteristics.
Allium species are found in most regions of the world except the tropics and New Zealand and Australia. Several are important food crops, including the onion (Allium cepa), garlic (A. sativum), chive (A. oprasum), and leek (A. porrum), and some are cultivated as ornamental border plants.