Chemical Composition and Agronomic Traits of …

A. ampeloprasum is native to all countries bordering the Black Sea, as well as the Adriatic and Mediterranean Seas, North Africa; it is also present in Ethiopia, …

USDA Plants Database

Allium sativum L. cultivated garlic. Images. Click on the carousel image to display a larger version (if available). Image Usage Requirements and Citations Click here for more …

Molecules | Free Full-Text | Phytochemical Characterization …

Among the six extracts, Allium sativum L. and Allium ursinum L. have similar contents of thiosulfinates (approx. 300 μg allicin equivalents/g), and the contents of polyphenols and flavonoids were different between the tested species. The HPLC-DAD method was used to detail the phytochemical composition of species rich in thiosulfinates.

Allium sativum L. | Plants of the World Online | Kew Science

This species is accepted. The native range of this species is Central Asia to NE. Iran. It is a bulbous geophyte and grows primarily in the temperate biome. It is used as animal food, a poison and a medicine, has environmental uses and social uses and for food. Taxonomy.

(PDF) Phytochemical Analysis and In Vitro Effects of Allium fistulosum

For both cell lines, Allium sativum and A. fistulosum extracts enhanced LDH activity in a dose dependent manner, with the most intensified activity for the 10% of extract compared with the control ...

Frontiers | Allium sativum: A potential natural …

IntroductionNon-alcoholic fatty liver disease (NAFLD) results from an excessive accumulation of fat particles that causes liver inflammation, which ultimately causes liver damage. There is still …

(PDF) Tạo hạt tỏi nhân tạo từ phôi vô tính hình thành từ chóp …

Abstract. Garlic (Allium sativum L.) is an important crop used worldwide, and herbs are used as a spice and medicine, especially their effectiveness of antibacterial, anti-cancer, lowering ...

Chromosome-level genomes of three key Allium …

Allium species (family—Amaryllidaceae, order—Asparagales), including onion (Allium cepa L.), garlic (Allium sativum L.) and Welsh onion (Allium fistulosum …

Allium sativum

Methods. A systematic search based on a search strategy consisting of two components of "NAFLD" and "Allium sativum" in databases including PubMed, Web of Science (WoS), and SCOPUS was conducted on papers evaluating the effects of A. sativum on NAFLD treatment and prevention. We obtained studies from inception until …

Allium L. | Plants of the World Online | Kew Science

Allium sativum L. Allium savii Parl. Allium savranicum (Nyman) Oxner; Allium saxatile M.Bieb. Allium scaberrimum J.Serres; Allium scabriflorum Boiss. ... (2011). A partial revision of Allium (Amaryllidaceae) in Korea and north-eastern China. Botanical Journal of the Linnean Society 167: 153-211. Fritsch, R.M., Blattner, F.R. & Gurushidze, M ...

Comprehensive Metabolite Profiling in Genetic Resources of …

1. Introduction. Garlic (Allium sativum L.) is one of the most economically important species of the genus Allium that has been used from ancient times as traditional medicine due to its nutritional, antimicrobial, and antioxidant properties, as well as a spice and herb to heighten the flavor of the dishes and health quotient [1,2,3].The total world …

Allium sativum

Allium sativum or garlic is a very common plant which have been used for various ailments along with hepatic disorders. Organosulfur compounds such as diallyl sulfide, allicin (Scheme 11; diallyl disulfide), S-methyl-l-cysteine were found to be positive in curing acute and chronic ethanol-induced liver damage.Allicin (diallyl disulfide) also worked against …

Antioxidant Properties and Structure-Antioxidant Activity Relationship of

Allium is a genus that is widely consumed and used as traditional medicine in several countries. This genus has two major species, namely cultivated species and wild species. Cultivated species consist of A. cepa L.,A. sativum L.,A. fistulosum L. and A. oprasum L. and wild species consist of A. ursinum L.,A. flavum L.,A. …

GARLIC

Garlic (Allium sativum) is an herb related to onion, leeks, and chives. It is commonly used for conditions related to the heart and blood system. Garlic produces a chemical called allicin.

Horticulturae | Free Full-Text | Allium Species in the Balkan …

Ever since ancient times, Allium species have played a significant role in the human diet, in traditional medicine for the treatment of many ailments, and in officinal medicine as a supplemental ingredient. The major metabolites of alliums, as well as their antioxidant and antimicrobial properties, with an emphasis on the species most …

Allium sativum (Garlic)

Cultivated for several thousand years, Allium sativum (Garlic) is a perennial vegetable grown as an annual herb. Native to the Mediterranean area, it was known in all early civilized cultures, including the Babylonians, Egyptians, Romans, and Chinese. Garlic is related to onion, leeks, and chives. It produces aromatic, strongly flavored, edible bulbs …

garlic | Taxonomy

This page summarizes the data available in PubChem associated with the organism Allium sativum (garlic). A species of Allium used as a spice (SPICES) and traditional remedy. It contains alliin lyase and alliin, which is converted by alliin lyase to allicin, the pungent ingredient responsible for the aroma of fresh cut garlic. Garlic plants …

Influence of Food-Packaging Materials and Shelf-Life

Plant Material. Garlic (Allium sativum L.) was planted at Mae Suay District (Latitude 19.62′27″0.38 and longitude 99.55′38″0.93) in the Chiang Rai province of Thailand.The plant was harvested at the complete, mature stage. Consequently, a 3-day field curing was carried out. The samples were stored for 3 weeks in a farmhouse before …

Comprehensive Metabolite Profiling in Genetic …

Reiter J., Levina N., van der Linden M., Gruhlke M., Martin C., Slusarenko A.J. Diallylthiosulfinate (allicin), a volatile an-timicrobial from garlic (Allium sativum), kills …

TẠO HẠT NHÂN TẠO TỪ PHÔI VÔ TÍNH HÌNH

vitro cÂy tỎi ta (allium sativum l.) Đỗ Ngọc Thanh Mai 1, Phạm Thị Ngọc Tú 1, Phạm Thị Phương Thảo 1, Tô Thị Nhã Trầm 1, Hoàng Thanh

Metabolic profiling of different wild and cultivated Allium …

In particular, Allium sativum L. (garlic), the most economically important Allium species, is known to present volatile, comparatively polar sulfur-containing compounds responsible for both the typical garlic aroma and antimicrobial property. More recently, the (moderately) polar portion of garlic metabolome, rich of polyphenols and amino acids ...

IMPORTANCE OF GARLIC (ALLIUM SATIVUM): AN EXHAUSTIVE REVIEW …

Allium sativum, also known as Clove Garlic is part of the Lilliceae plant family. Garlic is a member of the onion family and is one of nature's most versatile medicinal plant.

Biochemical and Botanical Aspects of Allium sativum …

1. Introduction. Garlic ( Allium sativum L.) belongs to the Alliaceae family, and is a shallow-rooted vegetable crop [ 1, 2 ]. Allium is an ancient crop that has its …

Allium sativum

Allium sativum, commonly called garlic, is a bulbous perennial of the onion family. It is native to the Mediterranean area. Foliage consists of aromatic, linear, flattened, grass …

Allium sativum L.

Allium sativum f. sagittatum Kazakova Allium sativum f. vulgare Kazakova Allium sativum subsp. asiae-mediae Kazakova Allium sativum subsp. controversum (Schrad. ex Willd.) K.Richt. Allium sativum subsp. ophioscorodon (Link) Döll Allium sativum subsp. ophioscorodon (Link) Schübl. & G.Martens Allium sativum subsp. pekinense (Prokh.) …

USDA Plants Database

Learn about the plant profile of Allium sativum L., commonly known as garlic, from the USDA Plants Database. Find out its characteristics, distribution, uses, and images. Compare it with other related species of the genus Allium.

Antifungal effects of Allium sativum (garlic) extract against …

Antifungal effects of Allium sativum (garlic) extract against the Aspergillus species involved in otomycosis S.T. Pai, S.T. Pai Department of Microbiology, University of New Mexico, School of Medicine, Albuquerque, NM 87131, USA. Search for other works by this author on: Oxford Academic.

The Gardens of The Met Cloisters | The …

The Trie Cloister Garden evokes the idealized gardens and landscapes of the Middle Ages. The joy the medieval world felt upon the return of spring was expressed in their verdant, millefleur tapestries, allegorical poems, …

Allium sativum

Allium sativum, commonly called garlic, is a bulbous perennial of the onion family. It is native to the Mediterranean area. Foliage consists of aromatic, linear, flattened, grass-like green leaves. In some varieties, a central scape topped by an umbel of pinkish-white flowers rises from each clump of leaves to 18" tall in summer.

Freeze‐dried, oven‐dried, and microencapsulation of

Allium sativum extracts were tested against mesophilic aerobic microorganisms, coagulase‐positive staphylococci, Escherichia coli, Salmonella sp., and the sulfite‐reducing anaerobes.

Allium sativum (Garlic)

Cultivated for several thousand years, Allium sativum (Garlic) is a perennial vegetable grown as an annual herb. Native to the Mediterranean area, it was known in all early …

Allium sativum var. sativum

Allium sativum var. sativum has some common insect problems: Bulb Mites. Tweet this Page Share on Facebook. Allium sativum var. sativum. Common Name(s): Soft Neck Garlic; Soft-neck Garlic; Softneck Garlic; Phonetic Spelling AL-ee-um sa-TEE-vum sa-TEE-vum This plant has low severity poison characteristics.

Allium | Bulb, Flowering, Edible | Britannica

Allium species are found in most regions of the world except the tropics and New Zealand and Australia. Several are important food crops, including the onion (Allium cepa), garlic (A. sativum), chive (A. oprasum), and leek (A. porrum), and some are cultivated as ornamental border plants.

(PDF) Garlic (Allium sativum L.): Overview on its …

Garlic belongs to the Allium genus, which includes more than 750 species divided into more than 60 taxonomic groups. It is cultivated in many countries throughout the world for the bulb and used ...